Lunch

Appetizers
Soups & Salads
Sides
Sandwiches
Entrees

OUR LUNCH MENU IS SERVED

MONDAY TO FRIDAY 11:30pm till 3:30pm


APPETIZERS

Deviled Eggs
smoked paprika, celery
Baked Macaroni & Cheese
three cheese blend, bread crumbs
Pierogies
potato & cheddar, sour cream
Jones Nachos
grilled chicken, colby jack cheese, pico de gallo, lime sour cream
Hummus & Pita
cucumber, roasted red peppers, kalamata olives
Crispy Calamari
marinara
Tuna Tacos
hard shell, aji amarillo sauce, pico de gallo, cotija cheese, avocado, cilantro
Zucchini Frites
red pepper flakes, lemon aioli, marinara sauce


SOUPS & SALADS

Matzo Ball Soup
Tomato Soup
Cobb Salad
Caesar Salad
with focaccia croutons
with grilled chicken
with roasted salmon
Greek Salad
vine-ripened tomatoes, cucumber, feta, kalamata olives
Market Salad
create your perfect salad, only available during lunch


SIDES

Onion Rings
French Fries
Glazed Carrots
Buttered Vegetable Medley
Charred Green Beans
Summer Succotash


SANDWICHES

Backyard Burger
martin’s seeded bun, american, ketchup, mustard, pickles, fries
add bacon
Turkey Burger
martin’s bun, turkey bacon, cheddar, roasted tomato aioli, fries
Turkey Club
country toast, roasted turkey, applewood smoked bacon, honey jalapeno mayo, potato chips
ALT
multigrain toast, avocado, lettuce, tomato, mozzarella, lemon aioli, side salad
Grilled Chicken Ciabatta
roasted tomatoes, baby arugula, basil aioli, fries
Maryland Crab Cake
martin’s bun, old bay tartar sauce, coleslaw, green salad
Sliced Beef Brisket
parker house roll, coleslaw, fries
Grilled Cheese & Tomato Soup
cheddar and fontina cheese, thick country white bread, house-made tomato soup


ENTREES

Sesame Seared Tuna
coconut rice, snow pea slaw, wasabi aioli, sweet soy sauce
Roasted Salmon
potato salad, grilled asparagus, mustard vinaigrette
Shrimp & Grits
yellow grits, goat cheese, tomato, spinach
Chicken Parmesan
marinara sauce, grated mozzarella, arugula salad
Fried Chicken & Waffles
warm syrup and whipped butter
Fried Chicken in a Basket
1/2 chicken, fries and coleslaw
Turkey Pot Pie
roasted turkey, gravy, root vegetables, puff pastry
Meatloaf
mashed potatoes, buttered vegetable medley, onion gravy
Thanksgiving Dinner
roasted turkey, stuffing, glazed carrots, haricot verts, mashed potatoes, cranberry sauce

 

OUR WEEKDAY MIDDAY MENU IS SERVED
MONDAY TO FRIDAY 3:30PM – 5:00PM
While our kitchen prepares for dinner service.